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Lofoten
Food
Studio

Lofoten
Food
Studio

At home in Ballstad, surrounded by the world's best ingredients, I have made my own little culinary playground. Here you can sit at the "chef's table" while I prepare and serve seafood inspired by the four seasons.

Seasonal variations in light, weather and ingredients both challenge and increase creativity, and the result you can smell, taste and observe from seats in the front row at my table! No matter what time of year you visit me, you will be served my version of seasonal ingredients in harmony with an accompanying beverage menu.

Roy-Magne Berglund


#SPRING #SUMMER #AUTUMN #WINTER

Chef´s
Table

Individual booking, here you become part of a fellowship around the table. 15 seats available.

Open all year except JANUARY and OCTOBER

WEDNESDAY - SATURDAY at 19:00 - 23:30
(Tuesday closed - can accept inquiries from groups.)

Menu  NOK 1.995,-
Wine menu – NOK 1.495,-
Alcohol-free drink menu – NOK 895,-



#SPRING #SUMMER #AUTUMN #WINTER

Chef´s
Table
Lunch

GROUP MIN. 8 PERS

Open all year except for
JANUARY AND OCTOBER

TUESDAY - SATURDAY at 13:00

Menu NOK 1,495,-
Wine menu NOK 995,-
Non-alcoholic drink menu NOK 645,-


#SPRING #SUMMER #AUTUMN #WINTER

Chef´s
Table

Individual booking, where you become part of a community around the table. 15 seats available.

Open all year round except for
JANUARY and OCTOBER

WEDNESDAY - SATURDAY from 7:00 PM to 11:30 PM (Closed on Tuesdays - can accommodate inquiries from groups)

NOVEMBER and DECEMBER
Menu "Meat Edition" 1,695,-
Wine menu 1,495,-
Non-alcoholic beverage menu 895,-

#SPRING #SUMMER #AUTUMN #WINTER


Chef´s
Table
Lunch

GROUP MIN. 8 PERS

Open all year except for
JANUARY AND OCTOBER

TUESDAY - SATURDAY at 13:00

Menu 1,495,-
Wine menu 995,-
Non-alcoholic drink menu 645,-

#SPRING #SUMMER #AUTUMN #WINTER

Private
Chef´s
Table

Personal restaurant that is rented in its
entirety and experienced with a large menu,
from 2 pers.


#SPRING #SUMMER #AUTUMN #WINTER

Private
Chef´s
Table

Personal restaurant that is rented in its
entirety and experienced with a large menu,
from 2 pers.

#AUTUMN #WINTER

Grand
Chef´s
Table

I invite chefs, pastry chefs, wine connoisseurs and skilled professionals from other restaurants to the "season edition". These are two evenings twice a year: Winter #Cod edition and Autumn #Lamb edition


#AUTUMN #WINTER

Grand
Chef´s
Table

I invite chefs, pastry chefs, wine connoisseurs and skilled professionals from other restaurants to the "season edition". These are two evenings twice a year: Winter #Cod edition and Autumn #Lamb edition

GROUPS

Do you have a larger group that you
want to do something extra for?

Up to 15 people can be served on the first
floor, and up to 20 people on the second floor


GROUPS

Do you have a larger group that you
want to do something extra for?

Up to 15 people can be served on the first
floor, and up to 20 people on the second floor


ALLERGENS

Dear guest! This is a one-person show, with one menu, and unfortunately, I am unable to accommodate individual dietary restrictions.